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Total: 16 - Showing 1 to 10
profile of a fraudster by kpmg
19 / 8
 
http://www.kpmg.co.uk/news/detail.cfm?pr=2859
"Profile of a fraudster: trusted male manager – and getting away with it for years"
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102 ways to make your blog not s*ck | Blogging Tips
27 / 4
http://socialmediasystems.com/04/11/102-ways-to-make-your-bl...
Use humor, have an opinion and 100 more tips
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culinary travel in portugal
24 / 5
http://www.epicurious.com/features/culinary_travel/portugal/...
The only european country that stands by Italy in dealing with food
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How to write your online text
25 / 2
http://www.editorsweblog.org/news/2007/04/how_to_write_your_...
The inverted piramid stil the best technique to write for internet. Just think on RSS feeds and blurbs
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Tag cloud for WordPress
25 / 4
http://skonkwerks.net/facibusreviews/index.php/2007/04/06/ta...
at Facibus Reviews
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Submitted by hugohugo
59 months, 2 days, 9 hours agoTags: wordpress, webdesign, css, design, howto, web2.0
Hackers Dissect Apple TV to Create the Cheapest Mac Ever -
21 / 3
http://www.wired.com/gadgets/mac/news/2007/04/appletvhacks_0...
Apple Tv runs OS X
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Live Cheddar Cheese tv images
25 / 2
http://cheddarvision.tv/
Ok, what to say about this? It is just f*** up. Seeing cheddar groing, live on the net - what a nice hobby!
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How it will going to be the war and social revolution in the near future?
19 / 5
http://www.guardian.co.uk/science/story/0,,2053020,00.html?g...
Britain MoD reports that in the future we can deal with selective and massive organic weapons that only destroy bodys and not buildings. This is only one example that you can read in this story
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using refrigerator as a dashboard to promote book
24 / 4
http://noonebelongsheremorethanyou.com/
A book promoted on a refrigerator and other kitchen machines.
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Cooked Books: Books: The New Yorker
23 / 4
http://www.newyorker.com/arts/critics/books/2007/04/09/07040...
"There are four kinds of food in books: food that is served by an author to characters who are not expected to taste it; food that is served by an author to characters in order to show who they are; food that an author cooks for characters in order to eat it with them; and, last (and most recent), food that an author cooks for characters but actually serves to the reader."
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