|
Stories tagged with: cooking
Chefs Recipe Blog
1 / 0
 
http://www.chefsrecipeblog.com/
What do you do when you have leftover cheddar cheese waffles? " You turn them into waffle chips, that’s what. " Whose great idea was this? " Obviously not mine. " It comes from the master of all things fantastic: Dorie Greenspan. " Yes, that’s right, she does savoury just as well as she does sweets. " Is there anything this woman can’t do? " Well, last time I checked she didn’t have a recipe for stopping time, but I wouldn’t put it past her. " It’s something to look forward to in her
Join discussion...
Submitted by Extravagantmedia
59 months, 2 weeks, 5 days, 7 hours agoTags: food, Recipes, blog, cooking
Roast Chicken
21 / 4
http://www.squidoo.com/roastchicken/
The best Roast Chicken Recipe
Join discussion...
Pork Chop Comparision - Best Meat Breed?
20 / 4
http://sugarmtnfarm.com/blog/2007/03/pork-chop-comparision-b...
In the interest of science and culinary research, I'll show you pork chops if you'll show me yours... Could you take photos of pork chops from the various types you have and post them labeled as to breed mix. It would be interesting to compare. I'll go first.
Join discussion...
Submitted by homesteadingtoday
60 months, 3 weeks, 5 days, 7 hours agoTags: homesteading, pork, meat, culinary, cooking
Triple Chocolate Brownies
21 / 4
http://www.squidoo.com/triplechocolatebrownies/
The best Triple Chocolate Brownie Recipe
Join discussion...
Cooking Light Tips For Your Health
2 / 0
http://apartmentsforrentnews.com/index.php/cooking-light-tip...
If you're trying to lose weight one of the best things you can do for yourself is to cook at home instead of eating out at restaurants. Since you won't be served such mammoth portions you won't eat as much and what's even better, you'll be able to cut down on the amount of fats you eat by cooking light.
Join discussion...
Submitted by boonchek
61 months, 3 weeks, 2 days, 18 hours agoTags: health, personal, tips, reference, cooking, cook, article, weight
Cooked Books: Books: The New Yorker
23 / 4
http://www.newyorker.com/arts/critics/books/2007/04/09/07040...
"There are four kinds of food in books: food that is served by an author to characters who are not expected to taste it; food that is served by an author to characters in order to show who they are; food that an author cooks for characters in order to eat it with them; and, last (and most recent), food that an author cooks for characters but actually serves to the reader."
Join discussion...
» Musings About Becoming A Professional Chef Culinary Musings
26 / 4
http://www.culinarymusings.com/musings-about-becoming-a-prof...
Who doesn’t like dining in luxury by candlelight while you letting your taste buds experience total culinary delight? Have you ever thought about becoming the artist who can create a dietary masterpiece? What does it take to become a professional chef?
Join discussion...
Seven Rules to Ensure Mistake-Free Cooking
2 / 5
http://casualkitchen.blogspot.com/2007/01/seven-rules-to-ens...
We’ve all been there. You’re all ready to cook a great dinner for company, or even grind your way through a basic meal for the family, and something goes wrong. You got distracted and weren’t really concentrating, and your main dish comes out burned. Or it doesn’t taste right because you forgot some ingredient and didn’t realize it until too late.
Join discussion...
| |
En Español