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Cooked Books: Books: The New Yorker
23 / 4
 
http://www.newyorker.com/arts/critics/books/2007/04/09/07040...
Submitted by
hugohugo
62 months, 2 weeks, 6 days, 23 hours ago"There are four kinds of food in books: food that is served by an author to characters who are not expected to taste it; food that is served by an author to characters in order to show who they are; food that an author cooks for characters in order to eat it with them; and, last (and most recent), food that an author cooks for characters but actually serves to the reader."
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